With the weather getting warmer, it’s definitely time for salads to shine. This epic side salad recipe goes so well with soups, pasta or to serve at your next picnic in the park! Packed with lots of vegetables and good fats this side salad is super tasty too.
Ingredients:
A handful of spinach leaves
A handful of rocket leaves
6 walnuts
¼ cup crumbled feta cheese
½ red pepper
¼ cucumber
Baby tomatoes 8
Dressing:
2 tbsp balsamic vinegar
1 tbsp extra virgin olive oil
Pinch of Salt
Cracked black pepper
Method:
Dice red pepper, cucumber and tomatoes
Chop up your walnuts
In a bowl, place the rocket and spinach leaves
Top the leaves with the vegetables, walnuts and feta
Prepare the dressing by whisking all the ingredients together in a separate bowl and mix into the salad
